On a self-directed visit or guided tour, discover the history of cod fishing by visiting our eleven historic buildings. An opportunity to meet authentic Paspéyas, to taste traditional dishes while soaking up the sun and enjoying the salty air.
The Paspébiac National Historic Site is the site where the Robin and LeBoutillier Brothers companies were founded. In the 19th century, it was one of the largest ports for the export of dried cod in the Atlantic. Its ships sailed to Europe, the West Indies and even Brazil.
The LeBoutillier Warehouse is sure to impress. Made of wood, it is one of the largest buildings ever built for fishing in America. With its five floors, it stands out within a unique heritage complex classified by the governments of Quebec and Canada.
Since 1767, Paspébiac has been at the heart of the industrial history of fishing, a tradition that is still present today with its fishermen, factory and wharf. Promenade, beach, picnic tables and games for children are a pleasant addition to the visit.
Bring your own wine!
Réservations : 418-752-6229
Our restaurant is the ideal place to discover traditional Gaspesian cuisine. Located near the wharf, it offers fish and seafood from local fishermen. Savour our famous Brill Fricassee à la Paspéya or our classics such as fish soup, crab rolls and cod fillets.
Dining room and take-out meals:
– Thursday, Friday, Saturday and Sunday (11 a.m.-2 p.m., 5 p.m.-8:30 p.m.)
– Monday, Tuesday and Wednesday (closed)
Whether by becoming a member or by participating in one of our fundraising activities, you contribute in your own way to the influence of the Paspébiac National Historic Site. We thank you for your donations, no matter how small, because they make all the difference.
Bring back a souvenir of your stay with us. Whether you are looking for local handicrafts, clothing or jewelry, you will discover a whole range of original and unique products.
Réservations : 418-752-6229
Family celebrations, business meetings, trainings, happy hours or other events.
Our rooms
